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Kishka (parve)
Kishka (parve) Eileen Goltz | Not Listed


2 stalks celery
1 small onion
¾ c. oil
1 tsp. paprika 2 carrots
1 ½ tsp. salt
1 ½ c. flour


Put oil in food processor. Add salt and paprika. Cut up carrots, celery and onion and add to oil. Process until smooth; pour into bowl. Add flour. Put on piece of foil and form into loaf. Place in pan (to catch oil). Bake at 350 for 1 hour.