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Indulge Yourself Hot Chocolate
This recipe is kosher for Passover.
Indulge Yourself Hot Chocolate Eileen Goltz | Dairy
15 minutes 5 minutes
10 minutes
4 servings

This recipe calls for two different kinds of chocolate, and it’s whipped frothy. The half and half cream makes for an extra rich cup of cocoa.

  • 1 cup milk
  • 1 cup half and half
  • 8 teaspoons sugar
  • 1 oz. semisweet chocolate, chopped
  • 1 oz. unsweetened chocolate, chopped
  • 1 Tablespoon brown sugar
  • ½ teaspoon vanilla

  1. In a sauce pan combine the milk, half and half, sugar, semisweet and unsweetened chocolate and the brown sugar.
  2. Heat, whisking occasionally, until the chocolates melt and sugar dissolves.
  3. Pour half of the mixture into a blender and mix until foamy.
  4. Return to the saucepan, and add vanilla.
  5. Stir briefly then serve.