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Indulge Yourself Hot Chocolate
This recipe is kosher for Passover.
Indulge Yourself Hot Chocolate Eileen Goltz | Dairy

This recipe calls for two different kinds of chocolate, and it’s whipped frothy. The half and half cream makes for an extra rich cup of cocoa.


1 cup milk

1 cup half and half

8 teaspoon sugar

1 oz semisweet chocolate, chopped

1 oz unsweetened chocolate, chopped

1 tablespoon brown sugar

1/2 teaspoon vanilla


In a sauce pan combine the milk, half and half, sugar, semi sweet and unsweetened chocolate and the brown sugar. Heat everything in a saucepan, whisking occasionally, until the chocolates melt and sugar dissolves. Pour half of the mixture into a blender and mix until foamy. Return to the saucepan, and add vanilla. Stir briefly then serve.

Makes 4 servings