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Incredible Apple Matzah Kugel
This recipe is kosher for Passover.
Incredible Apple Matzah Kugel Eileen Goltz | Pareve
1 hour, 5 minutes 30 minutes
35 minutes
8 to 10 servings

Ingredients
  • 6 matzahs
  • 4 tart apples
  • 1 cup golden raisins
  • ½ cup chopped dried apricots
  • ½ teaspoon cinnamon
  • Grated rind of ½ lemon
  • 4 to 6 Tablespoons orange juice
  • 1 cup sugar
  • ¼ cup margarine, melted
  • 6 eggs, well beaten
  • ½ cup brown sugar
  • ½ teaspoon cinnamon

Instructions
  1. Preheat oven to 350°F. Grease a 9x13-inch pan.
  2. Peel the apples and cut into 1/8ths or thinner; no chunks.
  3. Soak matzah in water until soft; drain, and squeeze to purge as much liquid as possible and place the matzah in a large bowl.
  4. Add the rest of the ingredients EXCEPT the brown sugar and cinnamon. Blend well. Pour into a greased pan.
  5. Bake for 20 minutes.
  6. In a bowl, combine the brown sugar and cinnamon. Sprinkle the brown sugar and cinnamon over the top or the kugel.
  7. Bake an additional 15 to 20 minutes.