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Incredible Apple Matzo Kugel (pareve)
This recipe is kosher for Passover.
Incredible Apple Matzo Kugel (pareve) Eileen Goltz. | Pareve


6 matzos

4 tart apples, peeled and cut into eighths or thinner; no chunks

1 cup golden raisins

1/2 cup chopped dried apricots

1/2 teaspoon cinnamon

grated rind of 1/2 lemon

4 to 6 tablespoon orange juice

1 cup sugar

1/4 cup margarine, melted

6 eggs, well beaten

1/2 cup brown sugar

1/2 teaspoon cinnamon


Preheat oven to 350.  Grease a 9X13 pan. Soak matzo in water until soft; drain, and squeeze to purge as much liquid as possible and place the matzo in a large bowl. Add the rest of the ingredients EXCEPT the brown sugar and cinnamon. Blend well. Pour into a greased pan. Bake for 20 minutes. In a bowl combine the brown sugar and cinnamon. Sprinkle the brown sugar and cinnamon over the top or the kugel. Bake an additional 15 to 20 minutes.

Serve 8 to 10.