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Iced Cinnamon Caramel Coffee (dairy)

Eileen Goltz | Dairy

Add the cinnamon before brewing for a spicy exotic touch


6 tablespoons ground coffee
1/2 teaspoon cinnamon
1/2 cup caramel dessert syrup


Mix the cinnamon and the ground coffee together and brew your pot of coffee as usual. Add the syrup to the hot coffee and stir until it dissolved. Chill through and serve over ice, with milk or sugar to taste.