Add the cinnamon before brewing for a spicy exotic touch
- 6 Tablespoons ground coffee
- ½ teaspoon cinnamon
- ½ cup caramel dessert syrup
- Mix the cinnamon and the ground coffee together and brew your pot of coffee as usual.
- Add the syrup to the hot coffee and stir until it dissolved.
- Chill through and serve over ice, with milk or sugar to taste.