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Hot Toddy Hot Cocoa
This recipe is kosher for Passover.
Hot Toddy Hot Cocoa Eileen Goltz | Dairy
20 minutes 10 minutes
10 minutes
2 servings

The amaretto adds a smooth mellow flavor to this luscious drink

  • 4 oz. bittersweet chocolate, finely chopped
  • ½ cup whipping cream
  • 2 cups milk (not skim)
  • 3 oz. amaretto (or 1 teaspoon almond extract)

  1. Chop the chocolate into very fine pieces, no bigger than 1/4" in size, and put into a small bowl.
  2. Combine the milk and cream in a saucepan and bring the mixture to a boil.
  3. Pour the mixture over the chocolate and let sit for 30 seconds or so.
  4. Stir slowly to blend the chocolate and cream together.
  5. Put the amaretto into 2 large mugs, and then pour the chocolate mixture over it.
  6. Stir to mix the liquids and serve.

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