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Honeydew and Cucumber Salad with Sesame
Honeydew and Cucumber Salad with Sesame Eileen Goltz | Pareve

  • 1 Tablespoon plus 2 teaspoons rice-wine vinegar
  • 1 Tablespoon minced peeled fresh ginger
  • 2 teaspoons soy sauce
  • 1½ teaspoons sugar
  • 1 teaspoon sesame oil, or to taste
  • ¼ teaspoon dried hot red pepper flakes, or to taste
  • ¼ cup vegetables oil
  • 1 seedless cucumber halved lengthwise and slice thin (about 2 cups)
  • 2 cups honeydew melon cut into 1-inch cubes
  • 2 green onions, sliced
  • 1 Tablespoon sesame seeds, toasted lightly and cooled

  1. In a bowl whisk together the vinegar, ginger, soy sauce, sugar, sesame oil, red pepper flakes, and the vegetable oil until the dressing is mixed well
  2. Add the cucumber, melon, and green onions.
  3. Toss the salad until evenly coated.
  4. Sprinkle the top of the salad with the sesame seeds and serve.
4 to 6