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Honey Pecan Turkey Salad
Honey Pecan Turkey Salad Eileen Goltz | Meat

  • 4 to 5 cups cooked turkey pulled into shreds
  • 1¾ cups mayonnaise
  • ½ cup pecans, chopped
  • 1½ Tablespoons honey*
  • Red leaf lettuce
  • Green onions, chopped
  • Mandarin oranges
  • Salt and pepper to taste

  1. In a large bowl combine all the ingredients and mix well.
  2. Add salt and pepper to taste.
  3. Serve on a bed of lettuce decorated with the chopped green onions and the mandarin oranges. 
You may want to add more honey for a sweeter salad.
Makes 4 to 6 servings.