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Honey Peanut Chicken Marinade
Honey Peanut Chicken Marinade Eileen Goltz | Pareve

  • ½ cup honey
  • ½ cup Dijon mustard
  • ⅓ cup creamy peanut butter
  • ⅛ cup rice wine vinegar
  • ⅓ cup soy sauce
  • 2 Tablespoons sesame oil
  • 1 Tablespoon ground allspice

  1. Place all the ingredients in blender or food processor. Cover and process for 1 minute.
  2. Pour the marinade over the poultry in a shallow glass dish or heavy plastic bag. Cover dish or seal bag and refrigerate for up to 3 hours. 
Makes 1 1/2 cups.
This recipe can be doubled or tripled.