High flavor and low calories, what more could you want in a dessert
2 packages (1.3 oz. each) sugar-free chocolate pudding (instant or cook-type)
3 1/3 cups skim milk 1/4 cup peanut butter
27 graham cracker squares (2 1/2")
Line a 9 X 13-inch pan with half the graham cracker squares. Three squares will have to be cut in half to line the pan. Set the pan aside. In a bowl mix up the pudding according to package directions, except use 3 1/2 cups of milk. Beat in peanut butter and then set the mixture aside. Spread the pudding mixture over graham crackers. Top the pudding with the remaining crackers. Cover the pan with foil and then freeze it for four hours. Cut into squares and serve.