This classic blend is great for seasoning chicken, fish or meat. I also use it in soups and sauces.
- 2 Tablespoons marjoram
- 2 Tablespoons thyme
- 2 Tablespoons summer savory
- 2 teaspoons dried sweet basil
- 1 teaspoon dried rosemary
- 1 teaspoon fennel seeds
- ½ teaspoon sage
- Combine all the ingredients in a jar with a lid.
- Shake well to combine.
The amounts can be doubled or tripled.
“Dried” thyme, basil, rosemary and sage seasonings must bear a reliable hechsher or symbol of certification.