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Herbs Of Provence (pareve)
This recipe is kosher for Passover.
Herbs Of Provence (pareve) Eileen Goltz. | Pareve

Great for seasoning chicken, fish or meat. I also use it in soups and sauces.


2 tablespoon marjoram
2 tablespoon thyme
2 tablespoon summer savory
2 teaspoons dried sweet basil
1 teaspoon dried rosemary
1 teaspoon fennel seeds
1/2 teaspoon sage


Combine all the ingredients in a jar with a lid. Shake well to combine. The amounts can be doubled or tripled.

“Dried” thyme, basil, rosemary and sage seasonings must bear a reliable hechsher or symbol of certification.