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Herbed Chicken Rub
This recipe is kosher for Passover.
Herbed Chicken Rub Eileen Goltz | Pareve


1/4 cup brown sugar

2 tablespoon paprika

1 1/2 tablespoon kosher salt

1 tablespoon onion powder

1/2 tablespoon garlic powder

1/2 tablespoon chili powder

2 teaspoon lemon pepper

1 tablespoon dry rubbed sage

1/2 teaspoon dry basil

1/2 teaspoon dry rosemary

1/2 teaspoon cayenne


In a bowl combine all the ingredients and mix well. Rub into chicken and let set for at least an hour. Makes approx 1 cup.

makes about 1 cup