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Herb Salt
This recipe is kosher for Passover.
Herb Salt Eileen Goltz | Pareve
15 minutes 15 minutes

Ingredients
  • ½ teaspoon basil
  • ¼ teaspoon thyme
  • ¼ teaspoon dill weed
  • ¼ teaspoon celery seed
  • ¼ teaspoon salt
  • ¼ teaspoon dried parsley

Instructions
  1. Combine all ingredients and grind with a mortar and pestle.
  • Store in a small herb jar.