- ½ teaspoon basil
- ¼ teaspoon thyme
- ¼ teaspoon dill weed
- ¼ teaspoon celery seed
- ¼ teaspoon salt
- ¼ teaspoon dried parsley
- Combine all ingredients and grind with a mortar and pestle. Store in a small herb jar.
Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.Read More ›
Please consult the OU's guidelines for checking fruits and vegetables.