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Hazelnut Mashed Sweet Potatoes
This recipe is kosher for Passover.
Hazelnut Mashed Sweet Potatoes Pareve or Dairy
45 minutes 20 minutes
25 minutes
6 to 8 servings

  • 3 to 4 lbs. sweet potatoes, peeled and cubed
  • ½ cup toasted, ground hazelnuts
  • ½ cup cream or nondairy substitute
  • ⅓ cup sour cream or nondairy substitute
  • ⅓ cup apple cider
  • Salt and pepper to taste

  1. Place the sweet potatoes into a large pot and cover with salted water.
  2. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  3. Drain and allow to steam dry for a minute or two.
  4. Mash the potatoes until smooth, then stir in the hazelnuts,cream, sour cream, and apple cider.
  5. Season to taste with salt and pepper.