Name: Great Grilled Vegetables
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 1 hour
Yield: 8 servings
Ingredients: 1 large red onion, sliced in rings (e.g., Vidalia); 3 colored bell peppers (red, orange or yellow), cut in chunks; 2 cups mushrooms, halved (or 8 portabella mushrooms); 1 small eggplant, ends trimmed, sliced into &frac12;-inch thick rounds; 2 zucchini and/or yellow squash, trimmed, sliced diagonally 1/2-inch thick; 1 bunch asparagus spears, ends trimmed; 4 cloves garlic, crushed (about 4 teaspoons minced); &frac14; cup olive oil (preferably extra-virgin); &frac14; cup balsamic vinegar; Salt and freshly ground pepper, to taste; &frac14; cup lightly packed chopped fresh basil (see Note); 1 Tablespoon fresh oregano (see Note)

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