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Grilled Chicken With Blueberry Bbq Sauce
This recipe is kosher for Passover.
Grilled Chicken With Blueberry Bbq Sauce Eileen Goltz | Meat

makes 6 servings

Making your own BBQ sauce, especially one with a unique flavor such as this one, immediately establishes you as a serious grilling aficionado.


6 bone in chicken breasts
2 cup fresh blueberries
1/4 cup balsamic vinegar
3 tablespoon honey
3 tbsp ketchup
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger


In a sauce pan combine the blueberries, vinegar, honey, ketchup, garlic powder and ginger. Bring the mixture to a low boil. Reduce the heat, and simmer for 10 to 12 minutes until the sauce thickens. Remove from heat and allow the sauce to cool. Pour the BBQ sauce into a blender and blend until smooth. Put the chicken breasts and a 1/3 cup of BBQ sauce into a zip top bag and coat well. Marinate in the refrigerator for 30 minutes to an hour. Reserve the rest of the sauce for serving. Grill the chicken over medium high until cooked, 7-8 minutes per side. Top the chicken with the BBQ sauce and serve. Serves 6.