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Grilled Chicken Sandwich With Red Onion Salsa
Grilled Chicken Sandwich With Red Onion Salsa Eileen Goltz | Meat

makes 4 servings

Onion Salsa

1 small red onion, cut into 4 slices

1 tomato, cut into 4 slices

6 tablespoon fresh lime juice

1/4 cup chopped fresh cilantro

4 dashes red pepper sauce (up to 10)

Salt and ground or cracked black pepper


3 tablespoon chili powder

1 tablespoon cumin

1 tablespoon black pepper

4 boneless, skinless chicken-breast halves (1-1/4 lb.)


8 slices Sourdough bread,1/2-inch-thick

1/4 cup Mayonnaise

Assorted baby lettuces


Heat grill. Make the smoky red onion salsa: Grill onion and tomato slices 2 minutes per side. Chop coarsely and transfer to bowl. Stir in the lime juice, cilantro and red pepper sauce. Season with salt and pepper. Makes 2 cups.

In a small bowl combine chili powder, cumin and pepper. Rub the mixture all over the chicken. Sprinkle with salt. Grill chicken over medium-hot heat until cooked through, 4 to 5 minutes per side. Grill bread until golden, 30 to 60 seconds per side. Top 4 bread slices with mayonnaise, lettuces, chicken, then salsa. Top

with remaining bread. Serves 4.