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Green Chile Cheese Stratta
Green Chile Cheese Stratta Dairy
Serves 6


14 slices white bread, crusts removed
2 2/3 cups shredded Monterey jack cheese
5 eggs
1 tablespoon dried minced onion
1/4 cup diced red bell pepper
1 teaspoon seasoned salt
1/2 teaspoon ground cayenne pepper
2 small cans diced green chili peppers (4 ounces each)
2 2/3 cups milk


Butter a 9X13 inch baking dish. Arrange 6 slices bread on bottom of baking dish; sprinkle the top of the bread with the cheese. Top the cheese with the remaining bread slices. In a bowl combine the eggs, onion, salt, and cayenne pepper and whisk them together. Blend in the green chilies, red pepper and milk. Pour the egg mixture evenly over bread. Cover the dish with plastic wrap and refrigerate overnight (or at least 2 hours). To cook, preheated oven to 325. Bake uncovered 45 to 55 minutes, or until knife inserted in center comes out clean. Serves 6.