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Green Beans with Caramelized Red Onions
Green Beans with Caramelized Red Onions Eileen Goltz | Pareve or Meat
35 minutes 10 minutes
25 minutes
8 servings

  • 1 Tablespoon olive oil
  • 3 medium red onions (about 1¾ lbs.)
  • 1 lb. green beans, trimmed
  • ½ cup vegetable or chicken broth
  • 1 Tablespoon balsamic vinegar
  • 2 teaspoons light brown sugar
  • ¼ teaspoon salt
  • Freshly-ground pepper to taste

  1. Cut each red onion into 16 wedges. Heat oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, until golden, 10 to 15 minutes. 
  2. Meanwhile, bring a large saucepan of lightly salted water to a boil. Add green beans and cook, uncovered, until crisp-tender, 6 to 7 minutes. Drain.
  3. Add broth to the onions; cook for 5 minutes. Stir in vinegar, brown sugar, salt and pepper.
  4. Add the beans. Cover and cook for 2 minutes.
  • Serve warm.