This is a delightful salad that is the perfect combination of crunch and taste.
- 2 (15 oz.) cans chickpeas, drained
- 2 cucumbers, halved lengthwise and sliced
- 12 cherry tomatoes, halved
- ½ red onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz.) can black olives, drained and chopped
- 1 oz. crumbled feta cheese
- ½ cup Italian salad dressing
- ½ lemon, juiced
- ½ teaspoon garlic salt
- ½ teaspoon ground black pepper
- In a salad bowl combine the chickpeas, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic, salt and pepper.
- Toss together so that everything is coated with dressing.
- Cover and refrigerate 2 hours before serving.