Please consult the OU's guidelines for checking fruits and vegetables.

Greek Chickpea Salad
Greek Chickpea Salad Eileen Goltz | Dairy
2 hours, 15 minutes 15 minutes
2 hours
8 servings

This is a delightful salad that is the perfect combination of crunch and taste.

  • 2 (15 oz.) cans chickpeas, drained
  • 2 cucumbers, halved lengthwise and sliced
  • 12 cherry tomatoes, halved
  • ½ red onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz.) can black olives, drained and chopped
  • 1 oz. crumbled feta cheese
  • ½ cup Italian salad dressing
  • ½ lemon, juiced
  • ½ teaspoon garlic salt
  • ½ teaspoon ground black pepper

  1. In a salad bowl combine the chickpeas, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic, salt and pepper.
  2. Toss together so that everything is coated with dressing.
  3. Cover and refrigerate 2 hours before serving.

Remember to make an Eruv Tavshilin!

Wednesday, September 20th Erev Rosh Hashanah
Click here to sign up for an email reminder.

For more information on Eruv Tavshilin click here.