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Greek Chickpea Salad
Greek Chickpea Salad Eileen Goltz | Dairy
2 hours, 15 minutes
15 minutes
2 hours
8 servings

This is a delightful salad that is the perfect combination of crunch and taste.

Ingredients
  • 2 (15 oz.) cans chickpeas, drained
  • 2 cucumbers, halved lengthwise and sliced
  • 12 cherry tomatoes, halved
  • ½ red onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz.) can black olives, drained and chopped
  • 1 oz. crumbled feta cheese
  • ½ cup Italian salad dressing
  • ½ lemon, juiced
  • ½ teaspoon garlic salt
  • ½ teaspoon ground black pepper

Instructions
  1. In a salad bowl combine the chickpeas, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic, salt and pepper.
  2. Toss together so that everything is coated with dressing.
  3. Cover and refrigerate 2 hours before serving.