Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Golden Gazpacho (dairy)

Eileen Goltz | Dairy

An unusual first course


1 large cantaloupe, peeled, seeded, and chopped

3 yellow peppers, cored, seeded, and chopped

1 cup plain yogurt

1/2 cup dry white wine

1/4 cup sliced onion

1 tablespoon cilantro, chopped

1 and 1/2 tablespoons lime juice


Garnish: cilantro or parsley sprigs


In a food processor or blender puree the cantaloupe, peppers, yogurt, wine, onion, and chopped cilantro. Stir in the lime juice and season with salt. Refrigerate until well chilled. When ready to serve, ladle soup into bowls. Top each with a sprig of cilantro or parsley. Serves 4 to 6.