Please consult the OU's guidelines for checking fruits and vegetables.

Garlic White Beans with Red Onions and Spinach
Garlic White Beans with Red Onions and Spinach Eileen Goltz | Pareve
30 minutes 5 minutes
25 minutes
4 servings

Ingredients
  • 2 Tablespoons olive oil
  • 2 Tablespoons balsamic vinegar
  • 2 bunches spinach (about 1 lb.), washed
  • 2 (15 oz.) cans white beans (cannellini beans), rinsed and drained
  • Salt to taste
  • 2 cloves garlic, minced
  • 1 red onion
  • Freshly-ground black pepper

Instructions
  1. Peel, halve, and slice the red onion.
  2. Heat the olive oil in a large skillet over medium heat. Add the red onion, season lightly with salt and pepper and cook for 2 minutes. Add the garlic and continue cooking until the onion softens, about 5 minutes. Turn up the heat and cook until the onion turns light brown on the edges.
  3. Lower the heat to medium, add the white beans and cook until the beans are thoroughly heated.
  4. Add the spinach and balsamic vinegar. Continue cooking until the spinach is just wilted.
  5. Adjust the seasonings and serve.

Kashrut Instructions

SPINACH & ARUGULA:

Please note: Only flat leaf spinach is recommended because its flat surface lends itself to efficient washing. Curly leaf spinach is difficult to clean and check. It is therefore not recommended.

INFESTATION: Spinach and arugula tend to be highly infested throughout the year. Light green thrips are often found in the small curls of the leaves. Occasionally, worms may be found in burrows within the body of the leaf. Look for a narrow (1/8_) translucent burrow speckled with black dots breaking up the deep green color of the leaf. These burrows will often trap the worm within the leaf. To rid the leaf of these worms, carefully slit the bumpy part within the burrow with a sharp knife and remove the worm.

INSPECTION:

  1. Soak leaves in a solution of cold water and vegetable wash. The proper amount of vegetable wash has been added when some bubbles are observed in the water. (In the absence of vegetable wash, several drops of concentrated non-scented liquid detergent may be used. However, for health reasons, care must be taken to thoroughly rinse off the soapy solution.)
  2. Separate the spinach leaves and agitate them in the soapy solution.
  3. Using a heavy stream of water or a power hose, remove all foreign matter and soap from the leaf surface. Alternatively, a vegetable brush may be used on both sides of the leaf.
  4. Several leaves should be checked over a light box or under strong overhead light to verify that the washing procedure has been effective. Both sides of the leaf must be checked.
  5. If it is practical, it is best to check each leaf.