Please consult the OU's guidelines for checking fruits and vegetables.

Fruit Tacos
Fruit Tacos Eileen Goltz | Dairy
45 minutes 30 minutes
15 minutes
4 servings

  • 3 Tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 4 (6-inch) flour tortillas
  • 2 Tablespoons water
  • Vegetable cooking spray
  • 1 package (.3 oz.) instant vanilla or chocolate pudding mix (4x ½ cup servings)
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • 1 banana, peeled, sliced
  • 1 mango, peeled, sliced
  • 1 kiwi fruit, peeled, sliced
  • ½ cup raspberries

  1. Preheat oven to 400°F.
  2. In a bowl combine the sugar and cinnamon and set the mixture aside.
  3. Brush the tortillas lightly with water and then sprinkle the sugar mixture over both sides of the tortillas.
  4. Spray large custard cups with vegetable cooking spray. Gently press the prepared tortillas into the cups.
  5. Bake for 10 minutes or until lightly browned. Remove the cups from the oven and let them cool.
  6. Prepare the pudding according to package directions. Stir the lemon peel and vanilla into pudding and set it aside to set.
  7. In a bowl combine the banana, mango, kiwi and raspberries.
  8. Arrange the tortilla shells on dessert plates. Spoon about 1/2 cup pudding into each shell. Spoon fruit onto pudding in shells and serve.
  9. Dust the top of the fruit with additional cinnamon sugar if desired.