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Frozen Knaidlach
This recipe is kosher for Passover.
Frozen Knaidlach Courtesy of Women's Branch of the Orthodox Union | Pareve
50 minutes 25 minutes
25 minutes

These frozen knaidlach are a soup enhancer which can be made in advance – a great time-saver.

  • 4 eggs
  • ½ cup water
  • ⅓ cup oil
  • 1 cup matza meal
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder (optional)

  1. Beat eggs with water, oil and seasonings. Add matza meal and mix well.
  2. Spray plastic ice-cube trays with cooking spray or oil lightly. Fill each section with some of the mixture.
  3. Cover with plastic wrap or freeze.
  4. When ready to use, loosen each cube with knife point and pop out. You may need to put tray in pan of warm water for a few minutes to loosen cubes. Do not thaw.
  5. Drip into boiling water or soup, cover and cook 25 minutes.

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