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Flounder Rolls in Tomato Sauce
This recipe is kosher for Passover.
Flounder Rolls in Tomato Sauce Courtesy of Women's Branch of the Orthodox Union | Pareve
Active: 10 minutes, Inactive: 30 minutes
20 minutes
6 servings

  • 2 lb. fillet of flounder
  • 1 teaspoon salt
  • ½ onion, chopped
  • 1 can tomato sauce
  • 1 small can mushrooms (stems & pieces)

  1. Put fish in large bowl with salt. Cover with water and let it soak 20 to 30 minutes. Drain well.
  2. Spray baking pan with cooking spray.
  3. Take each piece of fish, put in center a few pieces of mushroom and some chopped onion. Roll up and place in pan.
  4. When all pieces are rolled up, pour tomato sauce over all and sprinkle with any remaining mushrooms and onions.
  5. Bake at 350°F for about 20 minutes.