Please consult the OU's guidelines for checking fruits and vegetables.

Fresh Peach Lemonade
This recipe is kosher for Passover.
Fresh Peach Lemonade Pareve
Serves 6


2 peaches, peeled and chopped
1 cup granulated sugar
4 cups water
3/4 cup freshly squeezed lemon juice
Mint sprigs (for garnish)
Peach slices (for garnish)


In a sauce pan combine the peaches, sugar, and water. Bring the mixture to a boil, and then simmer until the sugar is dissolved, about 10 minutes. Allow the mixture to cool and then strain the mixture through a sieve, into a pitcher, pressing to extract as much of the juice as you can. Stir in the lemon juice. Mix to combine and chill for at least 1 hour. Serve in tall glasses over ice. Garnish with mint or peach slices.