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Fresh Fruit Salad Pita
Fresh Fruit Salad Pita Eileen Goltz | Pareve or Dairy
20 minutes 20 minutes
24 pita rounds

A wonderfully refreshing breakfast sandwich that is also a great afternoon treat on a hot summer day.

  • ⅓ cup fresh orange juice (about 1 orange)
  • 2 large oranges, peeled, sectioned, and coarsely chopped
  • 2 large apples, coarsely chopped
  • 2 cups green grapes
  • 1 cantaloupe, cut into 1-inch cubes
  • 1 pint fresh strawberries, sliced
  • 1 pint fresh blueberries
  • 12 pita bread rounds, halved
  • 1 (8-oz.) container vanilla yogurt (optional)
  • 3 Tablespoons brown sugar
  • 1 cup toasted slivered almonds

  1. In a bowl combine the orange juice, oranges, apples, grapes, cantaloupe, strawberries and blueberries. Mix to combine.
  2. Spoon 1/2 cup of fruit mixture into each pita half with a slotted spoon.
  3. Top each evenly with yogurt; sprinkle with brown sugar and almonds.