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FRESH FRUIT SALAD PITA (pareve or dairy)

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A wonderfully refreshing breakfast sandwich that is also a great afternoon treat on a hot summer day.


1/3 cup fresh orange juice (about 1 orange)
2 large oranges, peeled, sectioned, and coarsely chopped
2 large apples, coarsely chopped
2 cups green grapes
1 cantaloupe, cut into 1-inch cubes 1 pint fresh strawberries, sliced
1 pint fresh blueberries
12 pita bread rounds, halved
1 (8-ounce) container vanilla yogurt (optional)
3 tablespoons brown sugar
1 cup toasted slivered almonds


In a bowl combine the orange juice, oranges, apples, grapes, cantaloupe, strawberries and blueberries. Mix to combine. Spoon 1/2 cup of fruit mixture into each pita half with a slotted spoon. Top each evenly with yogurt; sprinkle with brown sugar and almonds.