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Fresh Blueberry Pie
Fresh Blueberry Pie | Dairy

Easy as pie.


1 8-inch OU pie shell
1 pint fresh blueberries
1 8 oz. jar grape jelly OU
whipped cream or ice cream for topping


Bake pie shell according to package icstructions.  Wash and drain blueberries.  Place in pie shell.  In a saucepan, melt jelly and drizzle it over blueberries.  Chill and top with whipped cream or ice cream just before serving.