Easy as pie.
1 8-inch OU pie shell
1 pint fresh blueberries
1 8 oz. jar grape jelly OU
whipped cream or ice cream for topping
Bake pie shell according to package icstructions. Wash and drain blueberries. Place in pie shell. In a saucepan, melt jelly and drizzle it over blueberries. Chill and top with whipped cream or ice cream just before serving.