Easy as pie.
- 1 (8-inch) pie shell
- 1 pint fresh blueberries
- 1 (8 oz.) jar grape jelly
- Whipped cream or ice cream for topping
- Bake pie shell according to package instructions.
- Wash and drain blueberries. Place in pie shell.
- In a saucepan, melt jelly and drizzle it over blueberries.
- Chill and top with whipped cream or ice cream just before serving.