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Fresh Blueberry Pie
Fresh Blueberry Pie Dairy
2½ hours 10 minutes
2 hours
20 minutes
1 (8-inch) pie

Easy as pie.

  • 1 (8-inch) pie shell
  • 1 pint fresh blueberries
  • 1 (8 oz.) jar grape jelly
  • Whipped cream or ice cream for topping

  1. Bake pie shell according to package instructions.
  2. Wash and drain blueberries. Place in pie shell.
  3. In a saucepan, melt jelly and drizzle it over blueberries.
  4. Chill and top with whipped cream or ice cream just before serving.