Please consult the OU's guidelines for checking fruits and vegetables.

Farfel Stuffing for Poultry
This recipe is kosher for Passover.
Farfel Stuffing for Poultry Courtesy of Women's Branch of the Orthodox Union | Pareve
1 hour, 15 minutes 10 minutes
5 minutes
1 hour
4 to 6 servings

  • 4 cups matzah farfel
  • 1 cup water
  • 1 egg
  • ½ cup oil
  • ½ onion, chopped
  • Salt and pepper

  1. Sauté onion in oil until light brown.
  2. Put farfel in a bowl and add water. Let stand a few minutes to absorb water.
  3. Mix in egg, onions and oil. Add salt and pepper.
  4. Stuff cavity of chicken or turkey and roast. Preferably, put the stuffing in a greased casserole, cover with foil, and bake separately for about 1 hour at same temperature as chicken.
  5. As the chicken roasts, spoon some of the liquid over the stuffing as it bakes.
  6. Leave uncovered the last 15 minutes.