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EZ Cinnamon Rolls
EZ Cinnamon Rolls Eileen Goltz | Pareve or Dairy
2 hours, 25 minutes 30 minutes
1 hour, 30 minutes
25 minutes
20 cinnamon rolls

These easy cinnamon rolls are made with a loaf of frozen bread dough, walnuts, cinnamon, and brown sugar.

  • 1 loaf frozen bread dough, thawed
  • 2 Tablespoons melted butter
  • ⅔ cup brown sugar
  • ½ cup chopped walnuts or pecans
  • 1 teaspoon ground cinnamon
  • ⅓ cup heavy cream
  • ⅔ cup sifted confectioners' sugar
  • 1 Tablespoon milk
  • Dash vanilla

  1. Roll dough to a rectangle, about 18x6 inches. Brush with the melted butter.
  2. Combine brown sugar, chopped nuts, and cinnamon; sprinkle over dough.
  3. Starting at long edge, roll dough up, jelly roll fashion; moisten edges and seal.
  4. Cut roll into 20 slices. Place rolls, cut side down, into two lightly buttered round cake pans. Let rise for about 1-1/2 hours, until doubled.
  5. Pour the cream over the rolls then bake at 350°F for 25 minutes.
  6. Combine confectioners’ sugar, milk, and vanilla, adding more sugar or milk if necessary. Drizzle over rolls while still warm.

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