Please consult the OU's guidelines for checking fruits and vegetables.

Eight Spiced Grilled Vegetables
This recipe is kosher for Passover.
Eight Spiced Grilled Vegetables | Pareve

This seasoning is also great on chicken, lamb and beef.


3 tablespoons salt

3 tablespoons brown sugar

2 tablespoons paprika

1 1/2 tablespoons chili powder

1 tablespoon ground black pepper

2 1/4 teaspoons garlic powder

1 1/2 teaspoons cayenne pepper

1 1/2 teaspoons dried basil

Assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms)

Olive oil


Combine all the ingredients except the oil and vegetables in the bowl of a processor. Blend 15 seconds. Transfer to small glass jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead. Store in refrigerator.

Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables into 1/2-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Grill until just cooked through, turning occasionally, about 8 minutes.