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Dried Fruit Salad
This recipe is kosher for Passover.
Dried Fruit Salad Eileen Goltz | Pareve
8 hours, 15 minutes 15 minutes
8 hours
4 servings

This is a winter salad but can be made ahead of time and taken along on a trip.

  • 8 prunes pitted prunes
  • ¼ cup dried apricots
  • 1 cup apple juice
  • 1 cinnamon stick
  • ½ teaspoon whole cloves
  • 1 banana, peeled and sliced
  • 1 large orange, peeled, sectioned, and cut into bite-size pieces
  • 1 apple, cored and chopped
  • ½ cup orange juice
  • 3 Tablespoons orange marmalade
  • ¼ cup chopped pecans

  1. Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil, remove from heat and let soak overnight in refrigerator.
  2. Remove the dried fruit and divide the prunes, apricots, banana, orange and apple among 4 dishes.
  3. Strain apple juice and add orange juice and orange marmalade.
  4. Mix together and pour over fruit.
  5. Top with chopped pecans.

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