Please consult the OU's guidelines for checking fruits and vegetables.

Dilly Carrot Soup
This recipe is kosher for Passover.
Dilly Carrot Soup Courtesy of Women's Branch of the Orthodox Union | Pareve
50 minutes
20 minutes
30 minutes
4 to 6 servings

Ingredients
  • 1 lb. carrots, shredded
  • 1 onion, chopped
  • 1 medium potato, shredded
  • 1 clove garlic, minced
  • 1 parve bouillon cube or 1 teaspoon parve soup powder
  • 3½ cups water
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 Tablespoon chopped fresh dill, divided

Instructions
  1. In medium saucepan combine carrots, onion, potatoes, garlic, bouillon, water, salt and pepper.
  2. Bring to a boil, cover and simmer about 30 minutes or until vegetables are soft.
  3. May be pureed in blender or served as is.
  4. Stir in 2 Tablespoons of dill.
  5. Serve in bowls garnished with remaining dill.