A luxurious taste packed with nutrients like iron a “B” vitamins.
- 4 cups milk
- ½ lb. pitted dates
- 2 Tablespoons maple syrup
- 4 Tablespoons cornstarch
- 2 eggs
- Place all ingredients into blender and process until dates are coarsely chopped.
- Pour into a large heavy saucepan.
- Cook over low heat until pudding thickens.
- Pour into dessert glasses and refrigerate.