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Daiquiri Punch
Daiquiri Punch Eileen Goltz. | Pareve


2 (6 oz.) can frozen limeade
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1 (4-5 qt.) bottle rum
4 c. 7-Up


Combine concentrate with 8 cups water. Chill. To serve, combine this mix with the rum in punch bowl. Carefully pour in the 7-Up. 

Makes 25 to 30 servings.