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Daiquiri Punch
Daiquiri Punch Eileen Goltz | Pareve
10 minutes + chill time 10 minutes
25 to 30 servings

Ingredients
  • 2 (6 oz.) can frozen limeade
  • 1 (6 oz.) can frozen lemonade
  • 1 (6 oz.) can frozen orange juice
  • 1 (4 to 5 quart) bottle rum
  • 4 cups 7-Up

Instructions
  1. Combine the frozen juice concentrates with 8 cups water. Chill.
  2. To serve, combine this mix with the rum in punch bowl.
  3. Carefully pour in the 7-Up.