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Cucumber Soup (dairy)
Cucumber Soup (dairy) Eileen Goltz | Dairy


4 green onions, trimmed
2 medium cucumbers, peeled, seeded and coarsely chopped
2 cups buttermilk
3 tablespoons fresh dill, minced
Salt and white pepper to taste
3 tablespoons fried onions (I like Durkees)


Detach the green part of the green onions and mince about 3 tablespoons. Set aside. Put white part of the green onions and cucumbers in a food processor or blender and puree. Add the buttermilk, dill and salt and pepper.Blend until smooth. Refrigerate at least an hour. Check seasoning and adjust if necessary. Sprinkle the green onion tops and fried onions on top. Serves 4.

Serves 4