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Crustless Spinach and Tomato Quiche (dairy)
This recipe is kosher for Passover.
Crustless Spinach and Tomato Quiche (dairy) Eileen Goltz | Dairy

Serves 5 to 6

1 10 oz pkg frozen chopped spinach, thawed and drained
1 large tomato, sliced
1 1/2 cups cottage cheese
1 cup grated sharp cheddar cheese
3 large eggs
2 tablespoons olive oil
1 teaspoon garlic salt
1/8 teaspoon ground pepper


Preheat oven to 350. Grease a 9 inch pie pan and set it aside. Press all the water out of the thawed spinach. In a bowl combine the cottage cheese, cheddar cheese, spinach, eggs, oil, salt and pepper. Mix well. Pour half of the mixture into a lightly greased 9 inch pie plate. Arrange tomato slices over spinach and cover with the remaining spinach mixture. Bake for 40 minutes or until a knife inserted in the center comes out clean. Serves 5 to 6.