Name: Crock Pot Chicken Chili
Prep time: 15 minutes
Cook time: 3 hours, 15 minutes
Total time: 3 hours, 30 minutes
Yield: 10 to 12 servings
Ingredients: 2 Tablespoons olive oil; 2 medium onions, chopped; 2 red bell peppers, chopped; 2 cups sliced mushrooms; 3 cloves garlic, minced; 1 can (28 oz.) whole tomatoes; 1 can (5½ oz.) tomato paste; 1 cup tomato sauce; 6 boneless, skinless chicken breasts, cut in 1-inch chunks; 1 can (19 oz.), black beans, drained and rinsed; 1 can (19 oz.) red kidney beans, drained and rinsed; 1 Tablespoon chili powder (or to taste); Salt and pepper to taste; 1 teaspoon dried basil; ½ teaspoon dried oregano; 1 teaspoon brown sugar

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Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.