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Creamy Mexican Dip
Creamy Mexican Dip Modified from about.com | Dairy
40 minutes 10 minutes
30 minutes
4 cups

Ingredients
  • 1 lb. Morning Star Farm Crumbles (or any variety of fake ground meat)
  • 1 (16 oz.) package process cheese spread, cubed
  • 1 (15 oz.) can cream-style corn
  • 1 (12 oz.) jar chunky-style salsa
  • Tortilla chips

Instructions
  1. Mix all ingredients except tortilla chips in 3-1/2 to 5 quart slow cooker (crock pot).
  2. Cover and cook on high heat setting 30 to 40 minutes or until cheese is melted; stir. Cover and turn to low heat setting until ready to serve, up to 4 hours.
  3. Serve with tortilla chips.