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Creamy Mexican Dip
Creamy Mexican Dip Dairy
makes 4 cups.


1 pound Morning Star Farm Crumbles (or any variety of fake ground meat)
1 package (16 oz size) process cheese spread, cubed
1 can (15 oz size) cream-style corn
1 jar (12 oz size) chunky-style salsa
Tortilla chips


Mix all ingredients except tortilla chips in 3 1/2 to 5 quart slow cooker (crock pot). Cover and cook on high heat setting 30 to 40 minutes or until cheese is melted; stir. Cover and turn to low heat setting until ready to serve, up to 4 hours. Serve with tortilla chips.