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Cranberry Marinade
Cranberry Marinade Eileen Goltz | Pareve
10 minutes 10 minutes
1¼ cups

  • ½ cup dried cranberries
  • 1 (1-inch) piece peeled ginger root
  • 3 cloves garlic
  • 1 small Serrano chili or 1 Tablespoon chopped green chilies
  • 1/3 cup vegetable oil
  • 1/4 cup lime juice
  • 3 tablespoons soy sauce
  • 1/2 teaspoon salt

  1. Place all ingredients in blender or food processor. Cover and process for 1 minute.
  2. Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag.
  3. Cover dish or seal bag and refrigerate for up to 3 hours for chicken and 6 hours for beef while marinating.

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