Please consult the OU's guidelines for checking fruits and vegetables.


| Not Listed


1/2 cup dried cranberries
1 1 inch piece peeled ginger root
3 cloves garlic
1 small Serrano chili or 1 tablespoon chopped green chilies 1/3 cup vegetable oil
1/4 cup lime juice
3 tablespoons soy sauce
1/2 teaspoon salt


Place all ingredients in blender or food processor. Cover and process for 1

minute. Pour the marinade over beef or poultry in a shallow glass dish or

heavy plastic bag. Cover dish or seal bag and refrigerate for up to 3 hours

for chicken and 6 hours for beef while marinating.