Please consult the OU's guidelines for checking fruits and vegetables.

Cranberry Chicken Margarita
This recipe is kosher for Passover.
Cranberry Chicken Margarita Eileen Goltz | Meat
30 minutes 15 minutes
15 minutes
6 servings

  • Recipe courtesy of Ocean Spray.
  • Fresh cilantro tends to be infested with aphids, thrips and other insects. Please see “Kashrut Instructions” below for instructions on checking these for insect infestation.
  • 6 boneless, skinless chicken breast halves
  • 2 Tablespoons olive oil
  • Coarse salt
  • 1 small garlic clove, minced
  • 1 cup cranberry sauce
  • 3 Tablespoons tequila
  • 1 teaspoon lime juice
  • 1½ Tablespoons chopped cilantro
  • Lime wedges

  1. Slice breasts in half horizontally. Pound with a meat mallet or rolling pin to about 3/8-inch thickness.
  2. Heat oil in a large skillet over medium heat. Add chicken and cook until lightly browned, about 3 minutes per side.
  3. Remove chicken to a warm serving platter and sprinkle lightly with coarse salt. Cover loosely with foil; keep warm until serving time.
  4. Add garlic to skillet and cook over low heat 1 minute.
  5. Stir in cranberry sauce and tequila; bring to a boil. Reduce heat.
  6. Simmer 5 minutes or until sauce is thickened, stirring occasionally. Stir in lime juice and cilantro.
  7. Spoon some of the sauce over chicken. Sprinkle with additional cilantro, if desired.
  8. Serve immediately with remaining sauce, lime wedges, and coarse salt.

Kashrut Instructions


DESCRIPTION: Fresh Chives, basil, cilantro, dill, mint, oregano, parsley, rosemary, sage, and thyme are often used as spices or garnishing.

Please Note: Curly leaf parsley is very difficult to check. It is therefore recommended that only flat leaf parsley be used.

INFESTATION: Aphids, thrips and other insects may often be found on the leaves and stems of these herbs. Insects tend to nestle in the crevices between the leaves and branches of herbs. These insects can curl up and stick to the leaf once they come in contact with water.

Vegetable spinners, power hoses, and light boxes are not always available in the home. We therefore recommend the following alternate procedure.

RECOMMENDATION: In order to determine if a particular bunch of herbs is infested prior to washing, bang it several times over a white cloth. This is most important when checking oregano, rosemary, sage and thyme. If only one or two insects are found proceed with the steps below. If three or more insects are detected in a particular bunch of herbs it should not be used.


  1. Soak herbs in a solution of cold water and vegetable wash. The proper amount of vegetable wash has been added when some bubbles are observed in the water. (In the absence of vegetable wash, several drops of concentrated unscented liquid detergent may be used. However, for health reasons, care must be taken to thoroughly rinse off the soapy solution.)
  2. Agitate the herbs in the soapy water, in order to loosen the sticking excretion of the bugs.
  3. Using a heavy stream of water, thoroughly wash off the soap and other foreign matter from the herbs.
  4. Check both sides of each leaf under direct light.
  5. If one or two insects are found, rewash the herbs.
  6. If any insects are found after repeating the agitation process twice, the entire bunch must be discarded.

Please note: To prepare herbs such as cilantro, dill, or parsley for use in soups, wash them thoroughly and place in a cooking bag.