Please consult the OU's guidelines for checking fruits and vegetables.

Cottage Cheese /Eggplant Casserole
This recipe is kosher for Passover.
Cottage Cheese /Eggplant Casserole Courtesy of Women's Branch of the Orthodox Union | Dairy


3 tbsp oil

1 onion

1 small eggplant

½ green pepper

1 8-oz can tomato sauce

1 tsp salt

¼ tsp pepper

2 tomatoes

1 lb cottage cheese

1½ cups farfel


Cut up onion and sauté in oil in frying pan.  Peel eggplant and cut in ½ inch cubes.  Add eggplant, green pepper, tomato sauce, salt and pepper to pan with onion.  Cover and cook 15 minutes.  Cut up tomato and stir in.  In greased casserole alternate layers of vegetables, cottage cheese and farfel, beginning and ending with vegetables.  Bake uncovered at 350 degrees for 20 minutes.

Serves 6.