Please consult the OU's guidelines for checking fruits and vegetables.

Corn Salsa
Corn Salsa Pareve
Makes 2 cups


2 ears fresh corn, husked

1 large fresh tomato, chopped

1 large fresh nectarine, pitted and chopped

1 red onion, chopped

2 red bell peppers, diced

1 tablespoon green chile pepper, chopped

garlic salt to taste


Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob. In a food processor, pulse the tomato, nectarine, red onion, peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn. Makes 2 cups.