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Corn Dog Batter (batter is pareve)
Corn Dog Batter (batter is pareve) Eileen Goltz | Pareve


10 hot dogs
1/2 cup flour for dusting
2/3 cup cornmeal
1/3 cup flour
1 teaspoon salt
1 pinch ground cayenne pepper
1 egg
2 tablespoons corn oil
1/2 cup water
1 quart vegetable oil for frying


Insert skewers into hot dogs and dust them with the flour; set them aside. To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together. Heat 1 quart oil in a large skillet over high heat (to about 375). Roll or dip franks in batter, then fry until they are lightly browned. Drain on paper toweling and serve. Makes 10.

Makes 10.