This recipe isn’t cooked but it can be warmed in the micro wave if you want it warm.
2 oz. cream cheese, softened
2 large peaches or nectarines, halved, pitted
2 teaspoon apricot preserves
1 tablespoon chopped pecans
1 (8 oz) can pineapple tidbits in their own juice, drained
In small bowl, combine cream cheese and apricot preserves; blend well. Stir in pineapple. Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices. Arrange peach halves on serving plates. Spoon a little of the of pineapple mixture into each peach half. Sprinkle the top with pecans. Garnish each with reserved peach slices.