Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.
COLE SLAW Courtesy of Women's Branch of the Orthodox Union | Pareve


1 small head cabbage

2 carrots

½ small onion

1 small clove garlic, minced

2 tsp sugar

1 tsp salt

¼ cup oil

½ cup vinegar or lemon juice

½ tsp salt

¼ to ½ tsp pepper


Shred cabbage, carrots and onion in food processor or grater. In large bowl combine cabbage, carrots onion, garlic, sugar and salt.  Cover with plastic wrap and weigh down with a large can or bottle.  Let stand 1 hour.  Pour off any liquid.  In small bowl mix oil, vinegar, salt and pepper.  Add to cabbage mixture, stir well and chill.

Serves 6.