Please consult the OU's guidelines for checking fruits and vegetables.

Coleslaw
This recipe is kosher for Passover.
Coleslaw Courtesy of Women's Branch of the Orthodox Union | Pareve
1 hour, 15 minutes 15 minutes
1 hour
6 servings

Ingredients
  • 1 small head cabbage
  • 2 carrots
  • ½ small onion
  • 1 small clove garlic, minced
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • ¼ cup oil
  • ½ cup vinegar or lemon juice
  • ½ teaspoon salt
  • ¼ to ½ teaspoon pepper

Instructions
  1. Shred cabbage, carrots and onion in food processor or grater.
  2. In large bowl combine cabbage, carrots onion, garlic, sugar and salt.
  3. Cover with plastic wrap and weigh down with a large can or bottle. Let stand 1 hour.
  4. Pour off any liquid.
  5. In small bowl mix oil, vinegar, salt and pepper.
  6. Add to cabbage mixture, stir well and chill.