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Classic Imitation Crab Bisque (dairy)
This recipe is kosher for Passover.
Classic Imitation Crab Bisque (dairy) Eileen Goltz | Dairy

Makes approx 11 cups

1 pound imitation crab meat
1/2 cup chopped celery
1/2 cup chopped green onions
1/4 cup chopped green pepper
1/2 cup butter, melted
2 cans of potato soup
1 can cream corn
1 1/2 cup half and half
1 1/2 cup milk
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
Dash hot sauce
Salt to taste
Chopped parsley and lemon slices


In a large sauce pan saute the celery, green pepper and onions in the butter. Add potato soup, corn, half and half, milk, bay leaves, thyme, garlic powder, pepper and hot sauce; cook until thoroughly heated. Gently stir in imitation crab meat and heat. Season to taste with salt. Discard bay leaves. Garnish with parsley and lemon slices if desired. Makes approx 11 cups.