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Citrus Chicken Tenders
This recipe is kosher for Passover.
Citrus Chicken Tenders Eileen Goltz | Meat
1 hour, 25 minutes 10 minutes
1 hour, 15 minutes
4 servings

A sweet and citrusy marinade makes this dish moist and tender.

  • 1 to 1½ lbs. skinless, boneless chicken breast halves
  • ½ cup Italian-style salad dressing
  • 1½ teaspoons honey
  • 1 teaspoon fresh lime juice
  • 1 red pepper, diced
  • 1 onion, diced
  • 2 teaspoons oil

  1. In a small bowl mix together the dressing, honey and lime juice.
  2. Cut chicken into thin strips and place in a 9x13-inch baking dish. Pour mixture over chicken, covering all.
  3. Cover dish and refrigerate to marinate for 1 hour. Remove chicken from marinade, discarding any remaining marinade.
  4. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned, about 10 minutes.
  5. Add the peppers and onion and cook an additional 4 minutes and serve.