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Citrus Chicken Tenders
This recipe is kosher for Passover.
Citrus Chicken Tenders Eileen Goltz | Meat

Makes 4 servings

A sweet and citrusy marinade of makes this dish moist and tender.


1 to 1 1/2 pound skinless, boneless chicken breast halves cut into thin strips

1/2 cup Italian-style salad dressing

1 1/2 teaspoons honey

1 teaspoon fresh lime juice

1 red pepper diced

1 onion, diced

2 teaspoons oil


In a small bowl mix together the dressing, honey and lime juice. Place chicken strips in a 9×13-inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour. Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned, about 10 minutes. Add the peppers and onion and cook an additional 4 minutes and serve. Serves 4.