Please consult the OU's guidelines for checking fruits and vegetables.

Cinnamon Sugar Farfel Muffins (pareve)
This recipe is kosher for Passover.
Cinnamon Sugar Farfel Muffins (pareve) Eileen Goltz. | Pareve

Yield 15 to 20.

3 cup farfel

2 cup boiling water

2 tablespoon margarine or 2 tablespoon oil

3 apples peeled and grated

1/4 cup Raisins

1 cup sugar

4 eggs

1/2 teaspoon Cinnamon;

3 tablespoon Sugar;

Grease for the muffin cups

Cinnamon sugar for topping


Preheat oven 375. Grease 1 12 muffin cup pan and 1 cups muffin pan. In a large bowl, combine the farfel, boiling water, and margarine or oil. Mix well. Let cool. Stir in the grated apples and the raisins. In a large mixing bowl, beat the eggs with the cinnamon, and sugar. Add the beaten egg mixture to the farfel mixture. Blend thoroughly. Spoon the mixture into greased muffin cups. Sprinkle the top with sugar and cinnamon. Bake for 45 minutes to 1 hour, until golden brown.