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Cinnamon Sugar Farfel Muffins
This recipe is kosher for Passover.
Cinnamon Sugar Farfel Muffins Eileen Goltz | Pareve
1 hour, 30 minutes 30 minutes
10 minutes
50 minutes
15 to 20 muffins

Ingredients
  • 3 cup farfel
  • 2 cup boiling water
  • 2 Tablespoons margarine or 2 Tablespoons oil
  • 3 apples peeled and grated
  • ¼ cup raisins
  • 1 cup sugar
  • 4 eggs
  • ½ teaspoon cinnamon
  • 3 Tablespoons sugar
  • Grease for the muffin cups
  • Cinnamon sugar for topping

Instructions
  1. Preheat oven 375°F. Grease muffin cup pans.
  2. In a large bowl, combine the farfel, boiling water, and margarine or oil. Mix well. Let cool.
  3. Stir in the grated apples and the raisins.
  4. In a large mixing bowl, beat the eggs with the cinnamon, and sugar.
  5. Add the beaten egg mixture to the farfel mixture. Blend thoroughly.
  6. Spoon the mixture into greased muffin cups. Sprinkle the top with sugar and cinnamon.
  7. Bake for 45 minutes to 1 hour, until golden brown.