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Chocolate-Covered Raisin Cookie Mix
Chocolate-Covered Raisin Cookie Mix Eileen Goltz | Dairy
10 minutes 10 minutes
30 cookies

  • ¾ cup white sugar
  • ½ cup packed brown sugar
  • 1 cup chocolate covered raisins
  • ½ cup milk chocolate chips
  • 1¾ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda

  1. In a bowl mix together the flour, baking powder and baking soda.
  2. Layer ingredients in order given in a quart size wide mouth canning jar.
  3. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
  4. Attach this to the jar:

    Chocolate Covered Raisin Cookies (dairy)

    You will need
    ½ cup butter or margarine, softened to room temperature
    1 egg, slightly beaten
    1 teaspoon vanilla
    1 jar Chocolate Covered Raisin Cookie Mix

    Preheat oven to 375
    Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.
    Add 1/2 cup butter or margarine, Add the egg and 1 teaspoon vanilla. Mix until completely blended. You will need to finish mixing with your hands.
    Shape into walnut-sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER.
    Bake for 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.

    Makes 2 1/2 dozen.