- 1 (8 oz.) package cream cheese
- ¾ cup powdered sugar
- ½ cup butter softened
- 2 Tablespoons brown sugar
- ¼ teaspoon vanilla
- ¾ cup mini chocolate chips
- In the bowl of an electric mixer combine the cream cheese, butter, and vanilla. Gradually add sugar.
- Stir in the chips by hand.
- Refrigerate at least two hours, preferably overnight.
- Shape into a ball.
Serve with vanilla wafers, graham crackers, etc.